Pulav /Fried Rice/Biryani

I make pulav when I need something  quick and easy. Most of us make different variation in Pulav. How do you cook your Rice for Pulav.?What chilli Sauce do u Use ?What variations you do? I make Tomato Rice. I cook the rice in Tomato Puree instead of water and …

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Idli

This South India staple food is enjoyed by mostly all kids as well as adults. I remember my mom making batter in special big stone kundi. Now a day’s readymade batter is easily available in Bombay as well as in US. While making batter at home, what is your rice …

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Upma – Your spin on it?

Recently I had Upma with broccoli mixed in it and it tasted good. Now I am a Upma fan and I realized that each family has a slightly different way of preparing Upma. In that sense, its something like Pizza, where you can try putting different toppings on it. The …

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Jain Salsa

makes 2 pounds ingredients 10 green chillies 4-5  jalepenos(remove the seeds) 1 large green bell peper 2 large red bell pepers 4 roma tomatoes (hard) 1 bunch cilantro 1 tsp tumeric 1 tsp asofoetida 1 tsp cumin seeds 1-2 tbsp oil salt as per taste method mix all the ingredients …

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Cilantro Chutney Recipe

ingredients 15-20 green chilli 2 coriander bunches 3 tbsp lemon juice 1 tsp cumin seeds 1 tsp tumeric 2 tbsp dalia powder 2 tbsp peanuts powder salt to taste method 1. mix chillies,coriander,lemon juice,cumin,tumeric and make fine puree. 2.add dalia and peanuts and mix well. ur chutney is ready. can …

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