Cookware – Non-stick v/s Traditional ones(Steel & Cast iron)

Most of us use the non stick cookware for healthy cooking options (low fat cooking). I want to buy a new one so was doing some research online & there is debate regarding the use of non stick coating cookware due to toxins in it. That is why these days many brands are making/claiming non stick cookware that are PTFE and PFOA free. Which one do you prefer. Does anyone have any recommendation or feedback regarding PTFE/PFOA free non stick cookware/pots/pans that you may have bought recently?

5 Comments:

  1. I would recommend traditional ones – Stainless Steel Utensils.

  2. I also prefer stainless steel ones and have stopped buying any new non stick pots/pans.

  3. I also prefer stainless steel ones. Cusinart set is a good one to start with. Of course I always have one non stick wok type cooking utensil , for that calphalon would be a good one.

  4. Prefer stainless steel most of the times. Does anyone use ceramic cookware ?

  5. i switched ti stainless steel fron wolf gang puck for almost 6-7 years and i am happy with it mine is also oven proof for some degree though never had to use them

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