What different kinds of Dosas do you make?

7 Comments:

  1. Bhavini
    March 30, 2012 at 4:57 pm

    Spring Dosa.
    Standard Masala Dosa.
    Puree spinach along with garlic. Spread on the dosa along with some cheese.

  2. kalpendu
    March 31, 2012 at 1:13 pm

    mexican dosa- spread out salsa, cheese and parlesy.
    Burrito Dosa- Beans and sour cream with taco sause would be natural extension to the above but haven tried.
    Mediterannean -feta cheese, olives, parsley (caution, you need to be a fan of feta!)
    Firm tofu with honey, plus cheese and plenty of ghee-kids approved.

  3. Deepa
    March 31, 2012 at 11:11 pm

    Pav bhaji dosa – bhaji,butter,dosa chutney,fresh cilantro
    Chutney dosa – dosa chutney, butter,fresh cilantro
    Mix dal dosa

  4. Honey Dedhia
    April 1, 2012 at 9:50 am

    nachni dosa as weekend brunch

  5. Sneha
    April 2, 2012 at 11:31 am

    Everything on this post sounds Yummm!!!!

  6. Poonam
    April 3, 2012 at 8:47 am

    plain dosa,
    chutney dosa,
    cheese dosa , spring dosa

  7. Kalpana
    April 6, 2012 at 11:46 am

    I had bought ready made nachni dosa batter from New India Bazaar. Taste was little different, but dosa came out good.

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