What do u make in Pressure Pan? I find it convenient to cook in pressure pan since it is faster, u need less oil and u do not have to stir. I used to make khichadi, pulav, tomato rice, stuffed vegetables , mixed vegetable sabzi ( what a call semi undhiyo). Yesterday I tried dal dhokdi it turned out good. I used Sejal’s recipe and it was good. What do u guys cook in pressure pan?
-
Categories
- Articles (5)
- Cooking Recipes (37)
- Events (156)
- Finance (20)
- Food (111)
- Fun (154)
- Games (32)
- General (673)
- Health (28)
- India (30)
- Information (240)
- Interesting (37)
- Kids (56)
- Kutch-Kutchi (36)
- M&M – (Masti & Majak) (65)
- Movies (18)
- News (64)
- Photo Blog (47)
- Point of interest (68)
- Product Reviews (9)
- Questions (85)
- Quotes (31)
- Religion (19)
- Restaurants (72)
- Technology (42)
- Thoughts (52)
- Vacation Destinations (51)
- Video Blog (14)
- Wishes (16)
- Young Authors (4)
Dhaan Shaak, Vermicelli Upma in pressure pan. Since u mentioned you used some recipe for Dal Dhokdi, can you please post it for the benefit of others 🙂
Sejal had passed on the recipe to me
Boil the dal. Crush it. Add masalas ( vagar, jaggery, peanuts and any other masalas u add) and enough water . When the water comes to boil add the dhokdi and stir in between and give 2 to 3 whistles ( depending on how thick your dhokdis are) You may have to use trial and error to figure out whether u need 2 or 3 whistles.
Bhavini can u add ur recipes too dhaan shaak and vermicelli upma.
I am guessing Pressure pan = small size cooker or similar.
You can make any pulses,bean, Aloo and Dhudhi subzi directly in it.
First do regular vagar & then give whistles as per the need.
I know some folks make Dara Sheera & Dhudhi Halwa in cooker. I have not tried it and dont have recipe.